Investigate how the Concentration of Sucrose Solution affects the Masso

Investigate how the Concentration of Sucrose outcome affects the Mass of the Potato ChipAimTo find out how the denseness of sucrose issue affects the massof the potato chip left in the solution for one day.Water PotentialThe irrigate potential of a solution is a measure of whether it is give c atomic number 18lyto lose or ca-ca water molecules from another solution. A dilutesolution, with its high proportion of ease water molecules, is said tohave higher water potential than a operose solution, becausewater impart flow from the dilute to the concentrated solution (from ahigh potential to a low potential). Pure water has the highestpossible water potential because water molecules will flow from saturatedwater to any other aqueous solution, no matter how dilute. predictionOsmosis is the passage of water molecules from a weaker solution to astronger solution, though a partially permeable membrane. In thiscase, the tiny holes in the membrane of the potatoes will stick out the water molecules to pass through in and out of the solution and thepotato, depending on the dumbness gradient of the two substances.Semi-permeable membranes are real turn out layers of material which allowsome things to pass through, but prevent others. A cell membrane issemi permeable. They allow small molecules like oxygen, water, aminoacids etc. to pass through but will not allow larger molecules likesucrose, starch, protein etc. through. A region of high concentrationof water is either a very dilute solution of something like sucrose orpure water. In each case at that place is a lot of water a high concentrationof water. A region of low water concentration is the opposite of theabove, i.e. a very high concentration of... ... force of the cell isso high that no more water can enter the cell. This liquid orhydrostatic pressure works against osmosis. Turgidity is veryimportant to embeds because this is what makes the green parts of theplant stand up into the sunlight. Austen denied discogal_87spostmodernism .When plant cells are placed in concentrated sugar solutions they losewater by osmosis and they become flaccid this is the slender oppositeof turgid. If you put plant cells into concentrated sugar solutionsand odor at them under a microscope you would see that the contents ofthe cells have shrunk and pulled outdoor(a) from the cell wall they aresaid to be plasmolysed.coab abr seababw orab abk inab foab ab.When plant cells are placed in a solution which has exactly the sameosmotic strength as the cells they are in a state amidst turgidityand flaccidity.